Crockpot Southwestern Pulled Pork

Get a taste of the Southwest with our Chili Spice seasoning and this simple pulled pork recipe!

Ingredients:

• 1 4-5 Bone-In Boston Butt (also called the pork butt or pork shoulder)
• 1 Tbsp Olive Oil
• 3 Tbsp Chili Spice Seasoning

Directions:

1. Wash your Boston Butt under cold water and pat dry
2. Coat Boston Butt with olive oil
3. Season liberally on all sides with Chili Spice Seasoning
4. Cook in a crockpot on high setting for approximately 8 hours (or until the bone can easily be pulled out)
5. Shred pork with a fork inside the crockpot and enjoy!