All-American Cheeseburger

Make an All-American classic with our Fail Safe Seasoning and enjoy the mother of all cheeseburgers.

Ingredients:

• 1 lb ground beef (chuck)
• 1 tbsp Fail Safe Seasoning
• 2 slices American cheese
• 2 fresh brioche buns

Directions:

1. Make 2 8oz patties with ground beef
2. Sprinkle each side of meat with Fail Safe Seasoning
3. Cook on grill over direct, high heat for approximately 12 minutes, flipping once
4. Reduce heat to low and place American cheese on top of burgers for the last minute or so of cooking
5. Toast buns on grill if desired