Teriyaki Glazed Salmon

Ingredients:

• 1 lb Salmon Filets
• 1 Tbsp Shore Thing Seafood Seasoning
• 2 Tbsp Teriyaki Sauce

Directions:

1. Wash Salmon filets and pat dry with paper towels
2. Place Salmon filets skin side down on individual pieces of aluminum foil
3. Fold the edges of the aluminum foil up to contain the filets
4. Season the top of the Salmon filets with 1/2 tbsp of Shore Thing Seafood Seasoning each
5. Drizzle 1 Tbsp of Teriyaki Sauce around the sides of the filets
6. Cook on the grill over direct heat for approximately 20 minutes or until your Salmon reaches an internal temperature of 165 degrees